Tastes

I could see why people like it but not my cup of tea. Raw cherry wood flavor a little too intense

My favorite rye. Neutral sweet opener, deep vanilla body, with a long tannic finish, thats also pretty alcoholic and burny, but contrasts nicely with the sweet vanilla flavors. I think the roughness of it may put some people off, but the flavors underneath it are better than most whiskeys ive tasted.

My favorite rye. Neutral sweet opener, deep vanilla body, with a long tannic finish, thats also pretty alcoholic and burny, but contrasts nicely with the sweet vanilla flavors. I think the roughness of it may put some people off, but the flavors underneath it are better than most whiskeys ive tasted.

Standard rye whiskey, a little sweet, a little spicy, fairly smooth. Great for a Manhattan

Mild flavors of honey, malt sweetness, with a finish of oak. It says distilled from malt, but tastes more like a 6-12 month aged corn whiskey to me, or maybe from 2 row malt with no peat so a unique American whiskey product. Good for sipping and even better in a cocktail. Neutral enough but smooth and flavorful enough to provide a nice backbone to a good cocktail.