Caol Ila 12 Year
Peated Single Malt — Islay, ScotlandTasted January 17, 2021Campfire and a little burnt rubber. Some oak. Toasty.
Glenmorangie The Original 10 Year
Single Malt — Highlands, ScotlandTasted January 17, 2021Toasted marshmallow. Spicy. A little oily.
The Glenlivet 15 Year French Oak Reserve
Single Malt — Speyside, ScotlandTasted January 17, 2021Strong vanilla and warm oak. Light anise. A little spicy.
The Glenlivet 18 Year
Single Malt — Speyside, ScotlandTasted January 17, 2021Strong oak and pipe tobacco. Some vanilla. Toasty. Mouthwatering.
Four Roses Bourbon
Bourbon — Kentucky, USATasted January 16, 2021Rye spice. Some dill. Mild oak tannins. Dry finish.
The Glenlivet 12 Year
Single Malt — Speyside, ScotlandTasted January 16, 2021Light grapefruit. Toasted marshmallows. Light and almost tart.
Elijah Craig Small Batch (The LBWC Barreled 05/20/09)
Bourbon — USATasted January 16, 2021Caramel and vanilla. Slightly harsh oak tannins. Sweet.
Elijah Craig Small Batch (Morelli’s Market)
Bourbon — USATasted January 16, 2021Strong rye spice. A little minty and caramelly. Toasted marshmallow. Faint peanut. Dry finish.
Jeppson’s Straight Bourbon
Bourbon — USATasted January 16, 2021Musty. Light caramel. Quite sweet.
Weller Antique 107 Bourbon
Bourbon — Kentucky, USATasted January 16, 2021Strong vanilla. Warm oak tannins. Pleasant boozy bite. A little nutty and caramelly. Smooth and light.