Tastes

The nose is gentle with a blend of honey and creamed corn. On the tongue, a slow build of tropical fruits, mostly banana, coconut, and honey. Remains creamy and oily throughout, giving a smooth, easy-sipping experience. The finish is warm and sweet to the very end.

Very aggressive, forward nose. Crisp scent of lemon and rich fruits. On the palate, immediately punches with a magnitude of fiery spice with a foundation of rich vanilla and BBQ. As it sits on the tongue, the spices become clearer, spraying with notes of cinnamon, paprika, cardamom, and fennel. The spices remain for a long time after, leaving you with an interesting after taste of licorice.

On the nose, there is a distinct smell of musk, cream, and cereal. All of that disappears as it hits the tongue and is replaced by a taste of lemon cake with dried berries. It finishes with rich caramels.

On the nose there is a mix of sweet and smoky aroma that reminds me of toasted coconut and smores. On the palate, the toasted coconut transitions to a sweeter honeysuckle. From there, the flavor smoothly slides into a deeper, richer, caramelized banana custard, with flairs of smoke and oak.

Nose has strong wafts of banana and subtle coconut. On the palate, starts with a light toasted coconut and smoothly transitions to a dried spicy mango, finishing with a light spicy and dried fruity smell. It is as close to drinking a pina colada in a whisky.

Dramatically different tastes this time trying this whisky. This time, on the nose, there is a strong medicinal hand sanitizer smell, with a under-pinning of rye and corn grains. On the palate, a heavy bran base flavor, with spikes of black pepper and cayenne.

Fills the nose artificial banana Runts candy. Sweet and spicy on the palate. Upfront wave of pepper and toasted coconut, sliding down into a cooling mint.

On the nose, sweet smells of sugar and a very slight scent of must. On the palate, it is smooth and silky. Sweet and steady throughout. Very easy to drink without any complications.

The nose dances with sweet cereal, with flourishes of rich dates and subtle pineapple. The build on the tongue is gradual as it begins with creamed corn, continues to a cool mint, and ending in the realm of a spiced rum and fruitcake.

The nose is heavy on vanilla and cereal, with a hint of cinnamon. It smoothly coats the mouth with a rich vanilla and sweet honey. As the taste peters out, a subtle refresh of Christmas spice flourishes.