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  1. Teeling Small Batch Irish Whiskey

    Blended — Ireland

    Tasted March 20, 2021
    5.0
    5.0 out of 5 stars
    The nose is gentle with a blend of honey and creamed corn. On the tongue, a slow build of tropical fruits, mostly banana, coconut, and honey. Remains creamy and oily throughout, giving a smooth, easy-sipping experience. The finish is warm and sweet to the very end.
  2. Signatory Benrinnes 22 year old First Fill Hogshead

    Single Malt — Speyside, Scotland

    Tasted March 20, 2021
    5.0
    5.0 out of 5 stars
    Very aggressive, forward nose. Crisp scent of lemon and rich fruits. On the palate, immediately punches with a magnitude of fiery spice with a foundation of rich vanilla and BBQ. As it sits on the tongue, the spices become clearer, spraying with notes of cinnamon, paprika, cardamom, and fennel. The spices remain for a long time after, leaving you with an interesting after taste of licorice.
  3. Buchanan's Master

    Blended — Scotland

    Tasted March 20, 2021
    3.0
    3.0 out of 5 stars
    On the nose, there is a distinct smell of musk, cream, and cereal. All of that disappears as it hits the tongue and is replaced by a taste of lemon cake with dried berries. It finishes with rich caramels.
  4. Springbank 15 Year Rum Wood

    Single Malt — Campbeltown , Scotland

    Tasted February 12, 2021
    5.0
    5.0 out of 5 stars
    On the nose there is a mix of sweet and smoky aroma that reminds me of toasted coconut and smores. On the palate, the toasted coconut transitions to a sweeter honeysuckle. From there, the flavor smoothly slides into a deeper, richer, caramelized banana custard, with flairs of smoke and oak.
  5. The Balvenie Caribbean Cask 14 Year

    Single Malt — Speyside, Scotland

    Tasted February 12, 2021
    5.0
    5.0 out of 5 stars
    Nose has strong wafts of banana and subtle coconut. On the palate, starts with a light toasted coconut and smoothly transitions to a dried spicy mango, finishing with a light spicy and dried fruity smell. It is as close to drinking a pina colada in a whisky.
  6. Pike Creek 10 Year Rum Barrel Finish

    Canadian — Ontario, Canada

    Tasted February 12, 2021
    3.0
    3.0 out of 5 stars
    Dramatically different tastes this time trying this whisky. This time, on the nose, there is a strong medicinal hand sanitizer smell, with a under-pinning of rye and corn grains. On the palate, a heavy bran base flavor, with spikes of black pepper and cayenne.
  7. The Irishman Founder's Reserve Caribbean Cask Finish

    Blended — Ireland

    Tasted February 12, 2021
    5.0
    5.0 out of 5 stars
    Fills the nose artificial banana Runts candy. Sweet and spicy on the palate. Upfront wave of pepper and toasted coconut, sliding down into a cooling mint.
  8. Dewar's Caribbean Smooth

    Blended — Scotland

    Tasted February 12, 2021
    3.5
    3.5 out of 5 stars
    On the nose, sweet smells of sugar and a very slight scent of must. On the palate, it is smooth and silky. Sweet and steady throughout. Very easy to drink without any complications.
  9. Pike Creek 10 Year Rum Barrel Finish

    Canadian — Ontario, Canada

    Tasted January 15, 2021
    5.0
    5.0 out of 5 stars
    The nose dances with sweet cereal, with flourishes of rich dates and subtle pineapple. The build on the tongue is gradual as it begins with creamed corn, continues to a cool mint, and ending in the realm of a spiced rum and fruitcake.
  10. Wild Turkey Bourbon 101

    Bourbon — Kentucky, USA

    Tasted January 15, 2021
    3.0
    3.0 out of 5 stars
    The nose is heavy on vanilla and cereal, with a hint of cinnamon. It smoothly coats the mouth with a rich vanilla and sweet honey. As the taste peters out, a subtle refresh of Christmas spice flourishes.
Results 1-10 of 75 Tastes