Tastes

On the nose there is a very light aroma of a floral scent that is followed by spice or cinnamon but they are very light. On the palate there is still the light floral note but it is now accompanied by a more subtle note of honey or maple syrup which is followed by that cinnamon spice note which is now much more pronounced.

On the nose it has a heavy presence of baking spice and cinnamon with a light himt of fruit. On the palate it has a heavy caramel apple taste that finishes with a good cinnamon flavor.

On the nose this whiskey has a citrusy, floral smell with baking spice notes at the tail end. On the plate it has light notes of floral and dried fruit. It finishes with a hint of baking spice that lingers. All in all a very enjoyable glass.

On the nose you get a very strong maple syrup smell that rolls into a smokey baking spice scent that holds for awhile. On the palate it starts with a heavy woody smokey taste that quickly gets overwhelmed by heavy spice that continues to build and envelop the whole mouth.

On the nose, it is very light and thin; extremely subtle citrus notes. On the plate the thinness continues; there are citrus and mineral notes but they are gone as soon as they were there; it finishes with a longer note of baking spice but that is thin also. There is not much flavor with any body to it, just thin all around.

On the nose, is has a very thin scent of flowers and fruit. On the palet, it is fruity with a very light hint of floral and finishes strong with baking spices but when you add a little water the baking spice mellows out and you get a chocolatey finish that is very pleasant. A little thin on the mouth feel but a decent sip.

On the nose, it is sweet smelling with hints of apple and berries. On the palet it starts out very smooth and sweet giving way to the apple and berry flavers and finishes with a ever so slight spicy note. It is a little thin in the mouth but full of flavor.