Tastes

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  1. Rowan's Creek

    Bourbon — Kentucky, USA

    Tasted
    4.0
    4.0 out of 5 stars
    Nose - snickerdoodle cookies, baking spices, mixed berries, peppermint Palate - a slight continuation of the nose, sugar cookies, light custard and cinnamon Finish - berries return with some vanilla
    36.0 USD per Bottle
    Bambooze Fine Wine & Liquor
  2. Lagavulin 16 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Nose - pine smoke, peat, honey, chocolate, mixed berries Palate - oily smoke, saltwater ocean spray, Finish - seaweed, burnt tobacco, mint
  3. Monkey Shoulder

    Blended Malt — Speyside, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Nose - orange marmalade, banana peel, vanilla, butterscotch, toasted marshmallow, sugar cookies Palate - velvety smooth texture that softens even more over time, simple hints of citrus and cream, you can let it sit in your mouth for ages with no burn Finish - not nearly as good as the nose and palate, relatively boring and quick finish that turns to an astringent aftertaste.
  4. Old Pulteney 12 Year

    Single Malt — Highlands, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Nose - nutmeg, cinnamon rolls Palate - creamy malt, honey, black pepper then salt Finish - barely a hint of smoke then iodine
  5. Johnnie Walker Blue Label

    Peated Blend — Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Nose - honey, vanilla, almond, plums and dates Palate - malt, pine, orange zest, faint mellow smoke Finish - oak, whipped butter
    140.0 USD per Bottle
    Total Wine & More
  6. Tullibardine 225 Sauternes Finish

    Single Malt — Highlands, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
    Nose - walnuts, oak, lightly smoked meat Palate - grape and white chocolate Finish - grape bubble gum
  7. Cazul 100 Reserva Añejo Tequila

    Tequila Añejo — Jalisco, Mexico

    Tasted
    3.0
    3.0 out of 5 stars
    Nose - Agave, Vanilla, light smoke Palate - classic agave, plum, quickly turning astringent Finish - medicinal finish much like the end of the palate
  8. Maker's Mark

    Bourbon — Kentucky, USA

    Tasted
    3.0
    3.0 out of 5 stars
    Nose - Dried wheat and straw, baking spices Palate - Creamy with wheat sweetness that grows as it sits in your mouth Finish - Dark cherries and eventual slight hint of cinnamon
  9. Highland Park 18 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Nose - Honeydew, Sherry, cake batter Palate - Leather turning to light smoke, oily texture with a few other notes I cannot distinguish Finish - Pears, lasting Salt and pepper
  10. The Macallan Double Cask 12 Year

    Single Malt — Highland, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
    Nose - Classic Macallan figs and other dried fruits, chocolate then a hint of underlying oak. Palate - Soft dried fruits, nuts, creamy texture Finish - Lemon zest, oak and pine with a slight alcohol kick to end it
Results 1-10 of 19