Tastes

Very unique and delicious. N: Smells like late summer fruits. Nectarines and peaches perhaps. Waxy and sherry. Honey. P: Spiced fruits. Waxy. Sweet bread, like a breakfast sugary bread. F: Quick spice and long gentle linger.

N: Fruit (some type of apples amongst other fruits), honey, vanilla. Sweet but not too light. Very pleasing aroma. P: Fruit, pepper. F: Quite long, very enjoyable. Can feel the proof but in a nice way. Excellent!

N: Strong peat, obviously. P: Bright and berries. F: 1 dimensional. Overall light in feel, but dense peat. Not bad but not amazing.

N: Light peaty wood smoke. Campbelltown funk/sour note. Tea or tobacco at the end. P: So many flavors. Citrus. Sweet. Malty back bone. F: Long and complex. Sweet and spicy. Have only had the SB 10 before this but this is everything I loved about that in terms of overall notes. I got peaches and cream in the 10 but not really on this. Great first impression.

Berry lemonade on the nose after the first sip. Smelled like moonshine before that. Creamy taste and decent finish. Not overly impressed but very different than the small batch and single malt.

Pretty much tastes like a highland scotch. Not a very dynamic profile. Malty and straightforward.

Really delicious. Good raisens and dark fruit notes. Would like to pick up a bottle soon.

Delicious. New to Irish so not much to compare to. Fruity fruity with good complimenting spice. Nice finish.

Very unique. Berry and fruit notes. Very sweet. Tried in a small shop in Argyle Scotland.

Very good. Would like to get a bottle. Not overly peaty tasting. Peat level and profile seems similar to a Campbeltown.