Tastes

Tastes

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  1. Clairin Sajous Rhum Blanc

    Silver Rum — Haiti

    Tasted
    4.5
    4.5 out of 5 stars
    Delicious, full, rich, funk. Lots of hogo and proof that is mellowed out by richness. Mellow tropical notes like pineapple. Alcohol bites at you a bit
  2. James Oliver American Rye

    Rye — (bottled in Oregon), USA

    Tasted
    3.0
    3.0 out of 5 stars
    Not bad for a cheap rye. Comparable to crown royal northern harvest
  3. Panamá-Pacific Rum 9-Year

    Aged Rum — Panama

    Tasted
    4.25
    4.25 out of 5 stars
    Lots of fruit, spice, and wood. Nicely complex
  4. Shenk's Homstead

    Bourbon — Kentucky , USA

    Tasted
    4.25
    4.25 out of 5 stars
    Deep sour, and almost root beer-y flavor without to much bite. I like !
  5. Smith & Cross Traditional Jamaica Rum

    Navy Rum — Jamaica

    Tasted
    4.25
    4.25 out of 5 stars
    Lots of tropical fruit and funk (hogo i think you call it)
  6. Rio Brazil’s Texas Bourbon Batch 7

    Bourbon — Texas, USA

    Tasted
    4.25
    4.25 out of 5 stars
    INTENSE cinnamon and flowers, some vanilla and herbs too. Highly unusual
  7. Kaiyō Japanese Mizunara Oak

    Blended Malt — Japan

    Tasted
    4.0
    4.0 out of 5 stars
    Sour, fruit, butterscotch. Drinks like a smooth rye. Fun mystery behind the distillation and casting process too.
  8. Old Forester Birthday Bourbon 2017

    Bourbon — Kentucky, USA

    Tasted
    4.25
    4.25 out of 5 stars
    Sweet, rich, round feel. Soft, spicy fruit. Rivaled only by van winkle, though it is very different.
  9. Van Winkle Special Reserve Lot "B" 12 Year

    Bourbon — Kentucky, USA

    Tasted
    4.75
    4.75 out of 5 stars
    The most full, balanced, generally satisfying bourbon I’ve ever had
  10. Lagavulin 16 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Brings a uniquely charred tasting heavy pest presence. A bit spicy and herbal as well. Pretty complex. Review is spot on when it says the smoke has a meaty, rich, almost brisket-y presence
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