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WHISK(E)Y. The reason I wake up every afternoon.

Classically trained Pastry Chef /lifelong Foodie and Freelance writer. Always on the lookout for great pairings. Lover of world whiskies and constantly exploring...finding my true love in Islay Scotch!

There is no such thing as bad whisky - some are just better than others.

Editor for Distiller. My go-to dive bar whiskey: Bushmills Black Bush. Have a weakness for self-depreciating humor, queso, and shih tzus.

For bourbon and single malt whisky a rating of 2.5 means “average”. Anything rated 3 or more is worth a taste, anything rated 4 or more is recommended. For blended scotch the average is 1.5, and anything rated 3 or more is recommended.

Rating System <= 2.25 Terrible 2.5 - 2.75 - Poor 3 - 3.25 - Ok. 3.5 - 4 - Good. 4.25 - Great. Top 15%. 4.5 - Excellent. Top 5%. 4.75 - Amazing. Top 1%.

More extended versions of my reviews and whiskey bar reviews from around the world: https://jasonwu0509.wixsite.com/dreamingofislay

Whisky is sunlight held together by water.

Scotch appreciator exploring the whisky world to quench my spirit.

Exploring the entire whisky world.

I only review whiskies, and I try to keep it short and sweet.... and backlogged with nearly 725 reviews I have yet to post on the app. 🤦🏽‍♂️

Mostly I just drink and read books.

Part time pastor and homesteader, full time whisky, gin, brandy, and rum lover

All the booze that’s fit to drink

''I'm on a whisky diet. I've lost three days already'' - Tommy Cooper

Ironically, my first sips and favorites started in Islay, and then I branched all over Scotland. Learning as I go! Youtube - https://www.youtube.com/user/Telex2112

The Pickleback is the hands down worst thing to happen to whisky!

Liver transplant list, here I come

Swilling whiskey in the northern hemisphere!!

Whiskey.