Tastes

Engenho Buriti is located in Papagaios, in the center-west region of the State of Minas Gerais. Located at Fazenda Pontinha, it was born from the dream of Mr. Eros Vieira to produce quality Cachaça, maintaining all the product's traditionalism, but reconciling modern production practices and quality control. Comparable to the best spirits in the world. The project began in 2008 and since the beginning Cachaça has enchanted demanding tasters for its unique characteristics, full-bodied flavor and excellent quality. Since then, Engenho has accumulated awards in all its product lines, which receive the signature of the Armando Del Bianco masterblend. I can recognize the cachaças from Engenho Buriti anywhere in the world, as the flavor is unique, delicious and unmistakable. "Armando Del Bianco". This distillate stored for two years in oak barrels. Integrated, it has an alcohol content of 42%. The name of the distillate is a tribute to the Caraça Sanctuary, located in Serra do Espinhaço, close to the municipalities of Catas Altas and Santa Bárbara, since the producer, Thales de Paiva, has been going there since he was a child AWARDS: 2018 - Silver Medal at the San Francisco World Spirits Competition (SFWSC). Source: Cachaçaria Nacional and Cachaças Brasileiras

Transparent cachaça (it is said "white" in Brazil) without passing through wood but 1 year in stainless steel tanks. Fruity flavor predominates with a pleasant presence of sugarcane sweetness. The resting process in stainless steel maintains its original translucency and in the glass it is clear, bright and of medium body. Although it has an alcohol content of 40%, on the nose there is little alcohol and a fresh, slightly sweet, but striking aroma of sugarcane bagasse. It leaves in the mouth a velvety sensation of a soft cachaça with medium acidity. An ideal cachaça to drink pure or to make cocktails. Transparent and limpid, this cachaça is bright and on the nose, it stands out herbal, vegetable and a fruity and sweet finish. In the mouth, the aromas are repeated in flavors in perfect harmony with its more pronounced alcoholic body

Aromatic, intense notes of wood present, Amburana attractive, pleasant sweetness, integrated alcohol.

Cachaça stored for two years in barrels of balsam, typically Brazilian wood. Light, integrated alcohol, citrus yellow, has herbal aromas, green tea, woody notes and a spicy touch. In the mouth it has a smooth and slightly sweet bitterness with a salty, velvety, spicy and pleasant touch.

Cachaça awarded as the best cachaça in Brazil in 2020. He won a gold medal at the Contest in Brussels. Aged in French oak barrels, notes of almonds, chestnuts, herbal touch, smooth vanilla, light spice, complex, evolved and elegant but at the same time pleasant, attractive and with a striking personality

VISION: Reveals with intense golden yellow tones obtained by 6 years of aging in oak and balsam barrels. NOSE: Remarkable and complex bouchet, with notes of vanilla, almonds, chocolate and tobacco, giving it a unique typicality. TASTE: Of remarkable harmony and softness, intensifying the complexity via the retro-nasal and, when consumed, its smoothness is surprising; extremely soft. NOTE: With special care in the distillation, we prepare a fine, delicate cachaça to be appreciated by the most demanding palates. Provides the preparation of very fine caipirinhas and cocktails, harmonious, without giving off alcoholic odors, which consolidates the high quality of Casa Bucco cachaça. AWARDS Cachaça Summit Ranking - 2018, 2016 and 2014 GOLD - 2017, 2016, 2011, 2010 and 2004 Concours Mondial de Bruxelles SILVER - 2008 and 2005 Concours Mondial de Bruxelles Playboy Magazine Ranking - 2011, 2009 and 2007 Maxim Magazine Ranking - 2009 Ranking Go Where Gastronomy magazine - 2006 Audi Magazine Ranking Magazine - 2004. Source: Cachaçaria Nacional, Cachaças Brasileiras and Ateliê da Cachaça.

Golden/citrine yellow colour, sweet aromas, sugar cane, jam pineapple, apricot, vanilla. In the mouth, sweetness is repeated, integrated alcohol, balanced acidity and pleasant finish.