Tastes

Unregistered cachaça that according to the producer was produced by rapadura (a kind of Brazilian sugar cane candy). Pale yellow, dried fruits, sweet, regular acidity, medium finish.

Unregistered cachaça with limpid, regular acidity, balanced alcohol, sweet of sugar cane, medium finish.

Unregistered cachaça that according to the producer was aged in Amburana barrel. Pale yellow, dried fruits, honey, regular acidity, sweet, medium finish.

Unregistered cachaça that according to the producer was aged in an oak barrel. Pale yellow, dried fruits, regular acidity, unbalanced, medium finish.

In celebration of 17 years of dedication and work, the producer launched the Extra Premium edition, a cachaça aged for 6 years in a blend of two woods: American Oak and French Oak both with medium toast – soleira style (a style reminiscent of Jerez aging) . It becomes a Cachaça with a clear, expressive, homogeneous look, with a yellow slightly reminiscent of caramel, characteristic of the long aging in barrels oak, a liquid that conveys vividness. In the glass it generates slow and dense tears. It has distinct aromas, with freshness and a subtle sweetness, in the mouth it is smooth, soft, with notes of cinnamon, vanilla, toast and a sweetness reminiscent of fig jam. She received a Silver Medal in the Extra Premium Cachaças category in the Competition held at Expointer in Esteio/RS in 2021, in 2022 she received a Gold Medal in the Brazilian National Wine and Spirits Competition. Cachaçaria Harmonie Schnaps is a pioneer in producing artisanal cachaça in the region. There are more than four decades of family love in this production Cachaça Name: Extra Premium Cachaça Type: Aged in American and French Oak Barrels Graduation: 38% Aging Time: Six years Bottle: 750ml Source: Harmonie Schnaps website.

Cachaça Pioneira is the result of the Dias Family tradition of producing high quality cachaça over several generations in the Bocaiuva region, in the north of Minas Gerais. The essential knowledge for producing this exceptional drink was carefully passed on to the current generation, who, aware of their responsibility, combined passion and dedication to create a truly distinctive drink. In a significant tribute to this rich heritage, the name "Cachaça Pioneira" was chosen, reflecting its meaning of being the first, the one that leads the way, the number one. This title is reinforced by the presence of the Dias Family Coat of Arms and the map of the State of Minas Gerais in our logo, highlighting the region recognized as the birthplace of the best cachaças in Brazil. Cachaça Pioneira Prata 670ml is an artisanal cachaça typical of the north of Minas Gerais, produced with meticulous care to provide an exceptional experience. It rests in stainless steel vats before bottling, resulting in a crystal clear alcohol content of 2 that highlights its purity and quality. With extraordinary harmony and low acidity, it offers a balanced smoothness that delights the palate. Despite its softness, it reveals a striking and complex flavor, leaving a lasting impression. Lot 01, bottled in 2008, is a special creation that reflects the tradition and innovation of Cachaça Pioneira throughout its history. Source Cachaçaria Nacional.

Cachaça Pioneira is the result of the Dias Family tradition of producing high quality cachaça over several generations in the Bocaiuva region, in the north of Minas Gerais. The essential knowledge for producing this exceptional drink was carefully passed on to the current generation, who, aware of their responsibility, combined passion and dedication to create a truly distinctive drink. In a significant tribute to this rich heritage, the name "Cachaça Pioneira" was chosen, reflecting its meaning of being the first, the one that leads the way, the number one. This title is reinforced by the presence of the Dias Family Coat of Arms and the map of the State of Minas Gerais in our logo, highlighting the region recognized as the birthplace of the best cachaças in Brazil. Cachaça Pioneira Ouro Amburana and Jequitibá 670ml is a drink aged for three years in a blend of jequitibá and amburana barrels. With a soft yellow color, consistent flavor and aroma, the artisanal distillate has an alcohol content of 42%. It is a moderately full-bodied option, excellent for pleasing the most demanding palates. Source: Cachaçaria Nacional.

With its still located in the city of Rio Espera in Minas Gerais, Cachaça Rio Mineiro has a history that is proof that the result of the sum of patience and persistence is success. Since the time he worked in rural areas in the Rio Espera region, Jesus Assis, founder and producer of Cachaça, said that one day he would make his own cachaça. The dream was planted in his heart, and only time would help it blossom. Years later his father, Geraldinho, acquired new lands and it was there that Jesus felt safe to fulfill the great dream that was in his heart. Then in 1982 in the municipality of Rio Espera/MG, Jesus Assis opened Cachaçaria Rio Mineiro, named in honor of the city. At first production was 500 liters annually, and Jesus counted on the help of his wife Maria Stela to run the still. It didn't take long for both of them to realize the great market potential of Artisanal Cachaças, and another dream was planted in their hearts: to increase production. Over the years the family and business grew, but only in 2010 did Jesus' sons, Valdinei, Vagner and Arnaldo decide to expand production, invest in the structure of the still and in the aging of Cachaça. In 2016, Rio Mineiro won its first award for the best Cachaça in the region and currently the line has more than 10 different products. Cachaça Rio Mineiro Cinco Madeiras 500ml is stored for one year in jequitibá barrels, for one year and six months in oak barrels, for two years in amburana vats, for one year and six months in balsam barrels and, finally, for two years in sassafras cinnamon barrels. With 39% alcohol content, the drink has a straw golden color, a sweet, fruity aroma, spices, nuts with a refreshing aftertaste, in addition to being an explosion of flavors! Source: Cachaçaria Nacional.

Cachaça Tia Maria is the materialization of a dream that grew over 25 years. Initially dedicated to the production of sugar cane to supply other mills, Tia Maria, driven by the courage and support of her brothers, decided to give life to her own cachaça. The scenario became even more challenging when his adopted daughter, mother of three and recently separated, found herself dependent on the income from the dairy farm. Aware that this source would not be enough to support the entire family, she began to suggest to Tia Maria the creation of a mill to produce cachaça, seeing an opportunity to involve all family members, especially given the growth of her children. Thus, the dream took shape and became reality. The mill was successfully established, and Tia Maria's cachaça began to gain its place in the market, gaining more and more recognition. Cachaça Tia Maria Prata Jequitibá 700ml is stored for 1 year in Jequitibá barrels and has a 40% alcohol content. The result is a drink with a limpid color and a mild flavor. Each sip reveals the mastery of time and attention to detail, which make Tia Maria Amburana a distinct choice for lovers of good cachaça. Source: Cachaçaria Nacional.