Tastes
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Texture’s rounder than the standard Ardbeg, but the flavor profile is still similar; plenty of smoke, ash and seaweed, but perhaps fewer citrusy accents. Can't say the port barrel contribution is clear flavor-wise (some dried fruit, but you have to look for them), yet this is still a very pleasant Ardbeg variation.
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This is the review for the “Classic” iteration. Delicate smoke, oaken vanilla, and caramel welcome spiciness in the second half of the sip in an otherwise smooth finish. Almost tastes like a warming bourbon at first, but then its subtle idiosyncracies give it character. Well done, and not weird at all despite its dried elephant dung used to smoke the malts and pearl millet in the grain bill.
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