Tastes
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Willett Family Estate Small Batch Rye 4 Year
Rye — Kentucky, USA
Reviewed February 26, 2021 (edited July 18, 2022)Mild spice, oakey, with a sweet dry finish. Does not drink like cask strength at all. -
Grander Panama Rum Single Barrel
Aged Rum — Panama
Reviewed February 20, 2021 (edited February 21, 2021)Can’t figure out the nose. Maybe oak. Spicy with a sweet finish. -
Amador Double Barrel Bourbon Finished in Napa Valley Wine Barrels
Bourbon — Kentucky (Finished and Bottled in California), USA
Reviewed February 11, 2021 (edited April 16, 2022)Chardonnay on the nose. Chardonnay comes out on the finish. Spicy heat burns off fast. As it rests on my tongue you can feel it change from bourbon to Chardonnay. -
Weller Antique 107 Bourbon
Bourbon — Kentucky, USA
Reviewed February 4, 2021 (edited February 13, 2021)Sweet oak, light cinnamon & vanilla. Easy drinking yet bold. -
Old Forester 1910 Old Fine Whisky
Bourbon — Kentucky, USA
Reviewed January 22, 2021 (edited March 27, 2021)Very eclectic in taste. I can’t pin down a single flavor. Not a bad thing. Dry mint finish -
High West Rendezvous Rye
Rye — (bottled in) Utah, USA
Reviewed December 30, 2020 (edited December 31, 2020)Smooth, light burn. Mild mint and brown sugar. -
Macduff 2003 14 Year (Alexander Murray & Co.)
Single Malt — Highlands, Scotland
Reviewed December 27, 2020 (edited December 28, 2020)Slightly sweet. Smells funky in a good way. Subtle apricot -
High West A Midwinter Night's Dram Act 8 (All Scenes)
Rye — (bottled in) Utah, USA
Reviewed December 25, 2020 (edited July 1, 2022)Smells of port. Dry, oak, and light spiciness. Mild sweet finish.
Results 51-60 of 96 Reviews