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  1. Vanilla, potpourri, mellow nose; warm woody, surprise kick, acidic, long finish.
  2. Balcones Texas Single Malt

    American Single Malt — Texas, USA

    Tasted
    3.25
    3.25 out of 5 stars
    Sweet, potpourri, baking cornbread nose; fiery and spicy in ears, syrupy.
  3. Peat's Beast Single Malt

    Peated Single Malt — Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Peaty, peppery, smoky nose, BBQ in a swamp, early bite, long smoky burn, nibbling all the way down the throat
  4. Nikka Days

    Blended Grain — Japan

    Tasted
    4.0
    4.0 out of 5 stars
    Vanilla with slight peat nose, very sweet, viscous feel
  5. Teeling Small Batch Irish Whiskey

    Blended — Ireland

    Tasted
    3.5
    3.5 out of 5 stars
    Vanilla, cinnamon nose; peppery, mild fruity, late burn, skips middle of the tongue, acidic
  6. Glenfarclas 21 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Nose of sweet, wood chips; creamed honey notes with long, building burn
  7. The Balvenie The Week of Peat 14 Year

    Peated Single Malt — Speyside, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    First whiff chemical, turpentine, then smoky, peaty nose; smoky, spicy start, battery-licking good, with a meaty finish.
  8. That Boutique-y Whiskey Company Longmore 10 Year (Batch 3)

    Single Malt — Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    Honey and petrichore nose, spicy, honey, sweet, clean tasting, not particularly full. Long finish with spice.
  9. Cardhu Gold Reserve

    Single Malt — Speyside, Scotland

    Tasted
    Vanilla, pumpkin spice nose, oily, spicy, narrow taste, long subtle finish
  10. Hudson Baby Bourbon

    Bourbon — New York, USA

    Tasted
    3.75
    3.75 out of 5 stars
    Sweet vanilla potpourri smell, spicy long aftertaste, heartburn, oaky taste
Results 1-10 of 23 Tastes