Tastes

Super creamy with a bit of corn and oaky notes. Light finish

this spirit is overall a little thin. Maybe it needs a little more proof, or a little more time in the barrel. I get a fair bit of barrel smoke and wood spice, just just a tad bit of corn and caramel. Very dry, and not sweet at all. Minimal finish.

this whisky dances on my tongue, like black pepper. After I swallow, it warms my cheeks and throat, and coats my senses with an oily smoke. I also get a generous lemon zest, flowers, and just a touch of salty honey.

Pairing with a red wine made this dram taste very fruity and floral, with nose and taste of dried apricots and yellow raisins. The pairing also dulled the salt and peat notes of this whisky.

flowers and apple juice on the nose, with some citrus and honey. Palate has more citrus and lots of brine. End with salty honey sweetness, and green apple. As I sit with it, I get more pear, and dry white wine. And--a fellow user posted Graham Cracker as their tasting note in the aftertaste. Now I can't get it out of my head--I totally get it. The malt sweetness and saltiness comes together to taste like Graham cracker.

Beautiful honey, floral sweetness, and sea salt. Like salt water taffy

This dram is awesome. Nose of cigar smoke, and meaty barbeque on the taste. there's some tropical fruit notes too, that give away to citrus. Also lots of salt and brine, including seaweed.