Tastes

A bit of a two-note whisky, consisting of a general grain sweetness, followed by a touch of peat in the aftertaste.

Lots of vanilla sweetness, along with some peppery spice from the grains. Not much bitterness from the barrel, despite the strong vanilla influence. Also, despite it being a very young spirit (they told me at the distillery it ages for 9 months in quarter casks), it doesn't have the spikiness typical of other young spirits. I can't wait to have a chance to try it again.

Citrus front end, lightly peaty back end that doesn't linger. Overall pretty light on nose and tongue.

I am far too flummoxed by this whisky to give proper tasting notes.. but it is truly incredible. It got just the right amount of buttery fruity sweetness, just the right amount of barrel and spice, just the right amount of brine, and just the right amount of smoke. It finishes with some peat and herbs and and brown sugar and oh my god I'm in heaven.

Vanilla, dark cherries and mollases on the nose, like Cherry coke. The taste is dry, with more vanilla, and corn dust that finishes with a subtle peat peaking through barrel bitters and cherry.

This is a wild ride. I get heavy vanilla and barrel, with some flowers and brown sugar sweetness. On the taste, it explodes with a sour note, kinda like a sour candy, but it quickly turns into vanilla sweetness and English breakfast tea on the finish.

This Bourbon is thick! I get dense dense corn, and mollases. To me, it transforms into salted caramel, which is lovely.

Caramel, vanilla and barrel spice on the nose, smells like cloves. Fairly dry on the palate, not too much sweetness. More spice and barrel bitters, with lots of vanilla. Not spiky at all, very well rounded.

tons of caramel and vanilla on the nose. On the taste, corn sweetness which melts into so much apple! Like apples dipped in caramel.

The Bourbon is pretty spicy! Lots of cinnamon and nutmeg and something like cloves? Also a decent bit of corn sweetness, and vanilla. Not too much alcohol burn. Lingers just a bit, with anise and cinnamon.