Tastes

Barrel 224/252 N: fudge, caramel, cinnamon, ethanol, cocoa, vanilla P: creamy, intense caramel, cocoa powder, baking spices, starts very sweet and finishes very dry F: medium, mocha, drying oak

N: peanut brittle, baking spices, ethanol, more peanuts P: creamy, red hots, some mint, cinnamon, heat turn to liquid peanut butter at the end F: long, some cocoa, oak, and wait for it... peanut butter

Total wine & more 12/07/09-03/03/20 F6 N: caramel, vanilla, toffee P: caramel, butterscotch, cinnamon, creamy AF, oak F: medium, creamy, oak, cinnamon

N: cinnamon, baking spices, caramel, nuget, vanilla,ethanol, leather P: cinnamon, potting soil, baking spice, peanut brittle F: Kentucky hug, oak, potting soil again, caramel, slight mint, peanut brittle So ya, never tasted potting soil in a bourbon before, dunno what that’s about

Papa Joes 15.3 yr N: vanilla, caramel, leather, ethanol, maple syrup P: coats the mouth, butterscotch, caramel, pepper, sweet oak, tobacco F: long and strong, barrel char, sweet oak, caramel

A120 N: vanilla, caramel, tobacco, dill, barrel char, peanuts P: cinnamon, creamy, cocoa, peanut brittle F: strong and long, a bit more dry than other batches, oak forward, bittersweet chocolate

Barrel 3 - 7 yr MGP N: caramel, ethanol, butterscotch, banana bread, clove, wheat grain, honey P: creamy, cinnamon, toffee, caramel, maple syrup F: medium length, drying oak, lasting sweetness, charred maple syrup

Nose: cinnamon, mint, dill, charcoal, caramel Palate: Carmel, honey, white pepper, briny, creamy early but drying late, some grape undertones Finish: spicy and long, dry oak, cinnamon, hot for the proof