Tastes

Nose: Warm and inviting — toasted pecans lead the way, layered over sweet potato pie and well-seasoned oak. There’s a soft sweetness underneath that recalls brown sugar and a touch of vanilla cream. Palate: Nutty and full-bodied, with roasted pecans, chocolate, cinnamon, and firm oak tannins. The flavors feel rounded and toasty, showing just enough spice to balance the sweetness. Finish: Dandy and short, but pleasantly so — a flash of cocoa and oak gives way to a faint note of ripe banana, like the aftertaste of banana bread still warm from the oven. It’s a subtle twist that leaves a smooth, creamy impression. Overall: A well-crafted, toasty bourbon with a signature Brown-Forman nuttiness. The addition of banana on the finish adds a gentle echo of the distillery’s hallmark fruit character, making this a warm, approachable pour with quiet depth.

Nose: Opens with an inviting barrel spice, layered over a backdrop of briny coastal sea air. The maritime influence mingles beautifully with the warmth of seasoned oak. Palate: Soft and silky on entry, carrying a gentle wave of peat that is light yet distinct. Black pepper spice builds across the tongue, balanced by a subtle smokiness that enhances rather than overpowers. Finish: Warm and lingering, with a medium-to-long fade that highlights a pleasant cinnamon note, leaving a cozy, spiced afterglow.

This one is full of wonderful surprises! The whisky pours light in color, which was the first unexpected detail considering its punchy strength. Nose: At first sniff, I was caught off guard—it almost leans toward mezcal, with a smoky, earthy note that’s both intriguing and inviting. Palate: The journey is dynamic. It starts soft, opening with briny peat, before the high proof really makes itself known, delivering a lively tingle across the palate. As it settles, waves of peat return, balanced and not overwhelming, before gradually giving way. Finish: Medium in length, fading with a pleasant warmth and a lingering wisp of smoke. Overall: A light-looking dram that packs serious character. Mezcal-like on the nose, vibrant and briny on the tongue, and a finish that leaves you smiling.

Nose: A rich opening of toffee and candied apple, lifted by bright citrusy orange and grounded in mellow oak. Palate: Lively and briny with a gentle smokiness, balanced by warming barrel spice. Finish: Short, but leaves a fleeting impression of subtle sweetness and lingering smoke.

Nose: A wave of coastal brine rises first, fresh and vibrant, setting a lively maritime tone. Palate: Soft and rounded, unfolding with gentle smoke and a touch of rich chocolate. Finish: Lingering and complex, with layers of chocolate and smoke weaving together beautifully. Overall: Absolutely wonderful—balanced, elegant, and deeply satisfying.

This is simply wonderful! Right now its my favorite bourbon. Black walnut on the palette and a finish that last forever!

Nose: Sweet rye mingles with classic bourbon spice, offering a warm and inviting opening. Palate: Creamy butterscotch pudding leads the way, layered with bourbon vanilla and a touch of chocolate richness. Finish: Long and lingering, carried by black pepper and rye spice that keep the sweetness in balance. Overall: A flavorful dram that harmonizes rye’s lively spice with bourbon’s comforting sweetness.

Chocolate comes through first sip