Glenfarclas 12 Year
Single Malt — Highlands, ScotlandReviewed August 20, 2015Cereal/malty. Sweet. Overpriced. Second bottle with lower expectations was way better. Malty goodness....not complex but very good.
Aberlour 12 Year Double Cask Matured
Single Malt — Highlands, ScotlandReviewed August 14, 2015 (edited January 16, 2016)Almost 4 stars. Chocolate, cinnamon, caramel, and fruity sherry. A very good bang for the buck.
Glenmorangie The Original 10 Year
Single Malt — Highlands, ScotlandReviewed August 2, 2015 (edited September 20, 2015)Wildflower honey sweet with vanilla in the back.
Bourbon — Kentucky, USAReviewed July 26, 2015 (edited August 16, 2015)Caramel sweet with extra spice (for a bourbon). This is very good, but if I wanted an American whiskey this spicy I would just drink a rye...
Springbank 10 Year
Peated Single Malt — Campbeltown, ScotlandReviewed July 22, 2015Not as deep as the 15. All the pieces are there absent body and cohesion. Still quite good.
Rye — Indiana (bottled in Kentucky), USAReviewed July 14, 2015Spice over caramel....
Powers Signature Release
Single Pot Still — IrelandReviewed July 11, 2015 (edited October 16, 2016)A tad harsher on the nose and palate than the best Single Pot Still whiskeys.... Not a bad everydayer....
Macallan 12 Year Sherry Oak Cask
Single Malt — Highlands, ScotlandReviewed June 26, 2015Quite sweet at first but fruity/smoky complexity shine through.
Woodford Reserve Bourbon
Bourbon — Kentucky, USAReviewed May 16, 2015 (edited April 24, 2018)Best everyday bourbon out there.
Springbank 15 Year
Peated Single Malt — Campbeltown, ScotlandReviewed May 10, 2015My favorite whiskey.
Results 91-100 of 107 Reviews