Tastes

Nose: bit harsh, smoky, citrus, some sweetness, funky, dust, earthy Palate: better than on nose, spicy, sweet, mouth covering, Finish: salty, honey, smoke, medicinal

Nose: baking spice, orchard fruits, floral, briny, vanilla Palate: fruity (cherry), mouth covering, later on getting spicy and sweet Finish: sweet, honey, sticky, long, bit dry, cinnamon

Nose: immediate peat, citrus, vanilla and caramel Palate: bold, spicy, full, sweet, mouth covering, salty, dried fruits, plum, smoke Finish: spice, smoke, wood, honey, briny

Nose: intense, caramellized red fruits, citrus, baking spices, bit alcohol, dust, some peat but mostly covered by the fruiti notes Palate: spicy, sweet, deep red fruits, strong and full, peat comes dominant towards late palate Finish: vibrant and spicy first, then dusty, peaty, long, bitterness

Nose: strong, alcohol forward, almond, marzipan Palate: sweet, spicy, nutty, getting intense towards late finish Finish: sweet, nutty, little bitterness, salty, slightly metallic

Nose: bit harsh, marzipan, biscuit, melon, vanilla, floral Palate: starts friendly, then becomes more spicy, marzipan again, floral, baking spices Finish: almond, bit dry, sugar

Nose: figs, raisin, bit of orange, nutmeg, , very much typical sherry notes, balanced Palate sweet, jammy, getting oaky and spicy from mid palate, but still very friendly, Finish: very sticky, sweet, plum jam with honey, starts bit spicy, , which fades away slowly, bit bitter, like almond

Nose: citrus, cloves, barley sweetness, oak Palate: sweet, then ginger and oak Finish: briny, woody, sweet,