Tastes

Nose: fruity (berriez), carsmel, cinnamon, Palate: bit deeper than on nose, sweet, fruity, mineral, salty, bit of warming spices towards the finish Finish: long, sticky, honey and caramel, bit of dryness, nuts

Nose: floral, yeasty, dust, warming spices, cucumber Taste: this is where his dram really shines, warming spices, complex, sweet and fruity (more on the orchard side), nuts, salty Finish: long, sweet, warming, honey, bit of ginger and dark chocolate, brasil nuts

Nose: citrus, grass, bit of wood shave Palate:wood, dry, malty sweetness, bit of rogh spiceness Finish: dry, spicy, bitter, wood forward

Nose: honey, vanilla, very sweet, floral, mint, exotic fruits (mango) Palate: silky, soft upfront, honey, becomes hot towards late palate, much soft and friendly with a touch of water Finish: sweet, sticky, full, minty, bit oaky dryness, long, but not extremely long

Nose: grassy, floral, green apple, orange zest Palate: oily, full, becomes spicy from mid-palate, fruity, sweet Finish: long, spiciness decrases toward late finish, oily, bit dry and woody

A wonderful dram. Nose: never felt more cinnamon in any whisky. Full with cinnamon and otger warming spices. Some wood, vanilla and toffee. Palate: full, nutty, bit spicy, but very bslanced, cinnamon. Finish: wood, dry, and sweet. Sticky, cinnamon here again, it beautifully goes through the different layers of tasting.

Nose: typical px nose (figs, raisins, dates, warming spices, rubbery) with some floral notes Palate: velvety upfront, then becomes spicy quickly, which carries towatd all the way to the finish, sweet, exactly what you expect from the nose, raisins, honey, figs Finish: spicy, warming, sticky, like honey, rubbery, dry, oak

Nose: citrus, almond, yeast, floral, sweet Palatr: friendly and light first, then burts of spices, towatds late finish, almond, sweetness Finish: almond, yeast, whipped cream, scratchy, dry