Tastes

N: vanilla, hint of cherry, toffee. Warming spices. Some oak. P: friendly and sweet upfront, then moderate spices and oaky bitterness. F: mouth covering honey sweetness, later on more spicy which goes away quickly. Good, balanced bourbon with not too much complexity.

N: herbal, floral, cinnamon, some fresh fruit nail polisher. P: intense, pepper, caramel, creamy. F: sweet honey, warming, sticky. Herbal. Harsh.

N: sweet, vanilla, herbal, peppermint. Little bit spiky. P: soft and creamy upfront, then spicy and caramel sweet. F: sweet and warming, can feel the heat on the tongue and in the throat. Ginger. Herbal notes remain longer, bit rough.

N: spiky, warming spices, orchard fruits (red apple), orange, vanilla. Later on the alcohol bite gets muted. P: rough, spiky, peppery, bold, sweet. Feels young. F: chilli, nuts, bitterness, bit herbal. With water much more nuts.

N: caramel, peppermint, oak. I absolutely like it. Some herbal quality. P: pungent upfront, then more caramel, after that pepper again T: not too intesive and not too long, sweet pepper, light bitterness

N: red apple and cinnamon P: warming spices, berries, later on pungent spices F: nuts, dark chocolate, pungent spices

N: fruits, citrus, vanilla, some grass P: strong, full bodied, vanilla, pepper, caramel F: honey, pepper, almond

N: sherry notes, but not that dark. It is like berries and pear. Cinnamon. Little bit of alcohol burn. P: very gentle forward, then honey sweetness, mouth coating. Nuts. F: sweet, spicy, little bit drying. Nutty. Savoury.

N: very light, citrus, grain P: oaky, peaty, spicey, briny. Much more weigth than the nose F: peat dominant. Creamy, ginger, wood.