Tastes
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Bruichladdich single cask evolution exploration
Single Malt — Islay , Scotland
Reviewed March 26, 2021Good, weird. Savory notes, tastes like brown butter and rice. BBQ maybe? It’s a solid dram but reminds me of Baller which is also a little weird and umamiThe Ballard Cut -
Bruichladdich Yellow Submarine 1991
Single Malt — Islay, Scotland
Reviewed March 26, 2021 (edited May 27, 2022)Berries, little floral note on the nose. Slightly acidic finish. Really nice and clean, bright, reminds me a bit of Japanese whisky (edition no 2)The Ballard Cut -
Hibiki Harmony Japanese Harmony Master's Select
Blended — Japan
Reviewed February 23, 2021 (edited April 30, 2021)Little flower on the nose, candy and red fruit on the mouth. Slightly acidic on the finish but not in a bad way -
Blanton's Original Single Barrel
Bourbon — Kentucky, USA
Reviewed February 23, 2021 (edited March 2, 2021)Hard to get but generally worth it. Spice and oak on the mouth, slightly lingering finish with a touch of funk under the covers
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