Tastes

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  1. Ardbeg Uigeadail

    Peated Single Malt — Islay, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Smokey Meaty Honey Very smooth for a 54.2%
  2. Bakery Hill Classic Single Malt

    Single Malt — Australia

    Tasted
    3.0
    3.0 out of 5 stars
    Honey
  3. Limeburners Single Malt Sherry Cask Standard Strength

    Single Malt — Western Australia, Australia

    Tasted
    3.5
    3.5 out of 5 stars
  4. Talisker 18 Year

    Peated Single Malt — Islands, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
    Sea spray, peat, caramel aroma Spice, pepper, chilli and hint of vanilla on the pallet
  5. Lagavulin 16 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    2.5
    2.5 out of 5 stars
    Sweet peat Iodine, malt, nutty aroma Long lingering sweet peaty pallet
  6. The Balvenie DoubleWood 17 Year

    Single Malt — Speyside, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
  7. Glenmorangie The Quarter Century 25 Year

    Single Malt — Highlands, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
    Granny Smith apple Almond Candied apple
  8. The Macallan Double Cask 12 Year

    Single Malt — Highland, Scotland

    Tasted
    3.0
    3.0 out of 5 stars
  9. Mars Iwai Tradition Wine Cask Finish

    Blended — Japan

    Tasted
    3.5
    3.5 out of 5 stars
  10. Talisker Port Ruighe

    Peated Single Malt — Islands, Scotland

    Tasted
    3.25
    3.25 out of 5 stars
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