Tastes
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On the nose is the unmistakable briny, smoky, medicinal Laphroaig with an almost saffron scent; the sherry influence is noticeable. On the palate it's full, peaty, campfire, bandaids, medicinal, cinnamon and meaty. The finish is smoke, sherry, a good dry oaky warmth. The time in the Pedro Ximenez sherry cask definitely takes some of the edge off of this whisky compared to the Laphroaig 10. This should get better as you get further into the bottle.
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Balvenie Doublewood 12 Year
Single Malt — Speyside, Scotland
Reviewed April 13, 2018 (edited April 24, 2018)This is vanilla pudding and honey on the nose, full with floral notes and fruit on the palate. It finishes smooth with an oaky spice. -
The nose is smoke, seaweed, and apples. On the palate it's full and oak smoke, but not overpowering or edgy. It finishes with a campfire and grilled pear, with a good warmth. This is not as bold as Ardbeg 10, more refined than Laphroaig 10, and reminds me of Lagavulin 8. This Islay is a good everyday peaty dram.
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