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Scotty17

47
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4
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2
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Scotty17

Scotty17

47
Reviews
4
Followers
2
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  • Knob Creek Smoked Maple

    Bourbon — Kentucky, USA

    Reviewed March 20, 2016
    3.0
    3.0 out of 5 stars
    Smells appetizing. It's sweet but not cloyingly disgusting. Definitely not like the super troopers chugging maple syrup sweet. Have fun in life and share with friends.
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  • Highland Park 18 Year

    Single Malt — Islands, Scotland

    Reviewed March 19, 2016 (edited August 26, 2017)
    4.0
    4.0 out of 5 stars
    A healthy dose of smoky charcoal. The nose reminded me of Roquefort cheese, lime, and a hint of sherry (compared to the double first fill of the dark origins).the taste was sweet with the hallmark hp tobacco presence. The recent price increase is disappointing.
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  • Balcones Baby Blue

    Corn — Texas, USA

    Reviewed March 12, 2016 (edited December 27, 2017)
    1.0
    1.0 out of 5 stars
    Not a fan. Smelt like candy corn. Unpleasant front burn. Some incompatible flavors are still battling it out.
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  • Willett Family Estate Small Batch Rye 4 Year

    Rye — Kentucky, USA

    Reviewed March 12, 2016 (edited January 9, 2018)
    4.0
    4.0 out of 5 stars
    A drinking partner noted that this rye tasted like dill. I totally got dill. Weird.
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  • Bruichladdich The Classic Laddie

    Single Malt — Islay, Scotland

    Reviewed March 12, 2016 (edited August 26, 2017)
    3.0
    3.0 out of 5 stars
    Salty, spicy, warming. High ABV and full flavors tempered the youngness. I liked the malt flavor. No peat but kept its Islay character. I might be mistaken but a slight tannin punch like an antiseptic, perhaps from the oak casks.
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  • Octomore 06.1/167 Scottish Barley

    Single Malt — Islay, Scotland

    Reviewed March 12, 2016 (edited January 21, 2018)
    4.0
    4.0 out of 5 stars
    Really strange whisky. I would not have guessed the 167 ppm and what's up with the vanilla? Really? Not as smokey and it was surprisingly sweet. A little water brought in some more salty and meaty notes. I liked this more than the Coryvreken.
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  • Dalmore 15 Year

    Single Malt — Highlands, Scotland

    Reviewed March 12, 2016
    3.0
    3.0 out of 5 stars
    The nose had a lot going on. Coffe and tart fruit. Less sweet than the Dalmore 12. The taste was more like stewed apples and plumes. It did not linger. I was left with a sherry aftertaste.
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  • Benromach 15 Year

    Single Malt — Speyside, Scotland

    Reviewed March 12, 2016 (edited August 26, 2017)
    4.0
    4.0 out of 5 stars
    Warming Speyside. I liked the light charcoal character with the sherry and vanilla flavors. Kinda reminded me of a highland park with less tobacco flavors. A little water and boom comes the chocolate and coffee flavor. My new favorite Speyside.
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  • Bunnahabhain 12 Year

    Single Malt — Islay, Scotland

    Reviewed February 28, 2016 (edited August 26, 2017)
    4.0
    4.0 out of 5 stars
    I would have guessed the Bunny was a Speyside. I did not get any peat or brine. Very balanced. I'm surprised by it mid eighties score.
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  • Glenfarclas 17 Year

    Single Malt — Highlands, Scotland

    Reviewed February 28, 2016
    5.0
    5.0 out of 5 stars
    Rich creamy fruitcake spices. A little tang.
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Results 11-20 of 47 Reviews
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