This sixth edition of the Octomore, the world's most heavily peated Scotch whisky at 167ppm of phenols is matured for 5 years before being bottled at a hefty 57% abv.
Named after Octomore farm, situated on a hill above Port Charlotte on Islay, this whisky pushes the boundaries of how Scotch whisky is traditionally made.
This sixth edition of the Octomore, the world's most heavily peated Scotch whisky at 167ppm of phenols is matured for 5 years before being bottled at a hefty 57% abv. Named after Octomore farm, situated on a hill above Port Charlotte on Islay, this whisky pushes the boundaries of how Scotch whisky is traditionally made.
-
agenas
-
Cost
-
abv57.0
-
Peated Single Malt100% malted barley from a single distillery. Dried with peat.
-
Cask Type
Tasting Notes
"The bouquet has big notes of smoke and peat, tempered by a layer of sweetness, vanilla, Jordan almond and honey being most evident. On the palate, notes of apple, pear, cinnamon and lemon peel are evident through a huge smoke flavor that, surprisingly, doesn't dominate this whisky. While the smoke and peat flavors are giant, the sweetness of the fruit notes gives this whiskey great balance. The finish is long, lingering and smoky. "
Added by
Distiller Staff
Score
94