Tastes

salty,spicy,sweet,mineral

vegetial & green in front of the tongue. Clean & sweet mid palate , smoky finish

pickles, smokey, sweet nose. initially grassy, green, clean smoky undercurrent , but settles sweet and light on the tongue.

Nose is sweet, salty, green, bell peppers cusp the end of the nose. Grassy, clean, green settles into a raw green bell pepper profile. overall settles like a mouth of moss. If mezcal could be further classified as a "rye" per se this would fit the bill.

smooth Clean citrius topsheet ushering into a earthy well balanced palate of flavorful but not overpowering fusion, sits on the palate perfectly.