Tastes

Nose - vanilla, butterscotch, banana, faint nuttiness and some oak Taste - banana, oak spice, baking spices, vanilla, a bit of black tea Finish - banana creaminess fades into some light spice, lingers faintly, mild burn

Nose - vanilla, caramel, cherry, and some light floral notes Taste - oak spices and tannins, some rye spice, some mild sweetness Finish - dry and slightly bitter, fades quickly, slight burn

Nose - iodine and phenols up front, peat and smoked wood, some brine and underlying floral notes Taste - Smoke and bitternes, black pepper, a hint of sweetness Finish - lingering dryness and smoke, some spice at the back of the tounge, decent amount of heat going down

Nose - light and floral, vanilla, honey, lemon peel, a bit of oak spice Taste - spice forward, citrus, and caramel Finish - dry with some bitter tannins, a bit of citrus sourness, medium long finish

Really interesting and tasty, with some unique notes that I believe comes from the smoked cherry wood they use during the finishing process. This was fun to sip and try to pull apart all the flavors. Great stuff. Nose - shiny and metallic, sour cherries, honeysuckle, vanilla, apricots Taste - silky mouthfeel, sharp cherries, mild tartness, hints of smoldering wood, slight bitter tannins, a rounded sweetness that’s hard to place but really enjoyable Finish - the smoked cherry flavor and mild sweetness lingers for a long time, strong burn that sticks with you

Slightly sweeter than most ryes with a solid spice profile. Really enjoyable and a great way to introduce your fiends to rye if they’re into sweeter bourbons. Nose - honey, rye spice, almonds, it grass, and hints of butterscotch Taste - a bit of honey sweetness at first and then a healthy dose of rye spices and herbal notes Finish - floral and spicy notes linger pleasantly, significant burn going down

Really tasty and approachable while having a lot of interesting complexity. Nose - browned butter, caramel, red apple, rye grains, and subtle baking spices Taste - sweet caramel and sharper apple, some mild tannin bitters and solid spice notes Finish - sweet and slightly sour notes, a pleasant lingering spice I was and comforting burn

Nose - Oak spice, barrel tannins, hint of caramel Taste - astringent, oak spice, small note of lemon and vanilla Finish - thin, bitter, light burn

Nose - vanilla, caramel, cinnamon, sugary sweetness Taste - lemon, vanilla, and some oak spice Finish - very thin, fades to a spicy after burn

Nose - honey, oak, brown sugar, light nuttiness, hints of rye spice Taste - oak spice and almonds, honey and brown sugar Finish - dry oak tannins and a bit of spice