Tastes

Nose. Ethanol, mint and cinnamon. Taste . Spice . Thick and oil mouthfeel. Cinnamon. Mint. Dark fruits. No honey or molasses to speak of. Good spice with a long finish. A hint of brown sugar and black pepper. I get a cinnamon banana nut bread taste when my palette warms to it.

Nose. Red wine and meat with a little bread. There’s wheat on this. Vinegar. Taste. Light moutfeel. Mineral- like. Tastes like there’s barley in the mashbill but there isn’t. Tastes like a rye single malt. Lots of honey and fruit. Stone fruit with mild spice.

Nose. Pine tar. Figs. Tobacco and cinnamon, tea . Taste. Red hots, almost a wheat finish. Lingering spice. Oily mouthfeel. Very interesting. Apricot.

Nose. A little ethanol, mild toffee, maybe tobacco or that was the cigar, no oak that I can find. Taste: candy. Super sweet. Almost sassparilla. Some oak presence. Very oily mouthfeel. The spice is mild. It’s almost medicinal on the back end which i normally associate with dark cherries. The less in the glass the more oak I smell: there’s a mineral wAter quality to the mouthfeel.

Lower spice than I like in a rye, this appears to be a lower rye profile but immensely pleasurable.

Fairly hot and young. Not much smoke, but very thick caramel, spice (minty) and raisins on the finish.