Tastes

Batch number 21L15R.Tried neat. On the nares I get brown sugar, caramel, tea, grain, and sweet floral notes. On the palate I initially get cinnamon candy with notes of wood, apricot, and brown sugar. It def has a hot finish but it’s a good kick in the throat.. or should I say hug!?

Tried neat. Batch 31 bottle 655. There is a reason it is called American oak aged.. I get lots of wood on the nares and palate which seems to taste light and young. I also get rye, barley, grain, and green apple. It’s overall smooth but thin on the palate tasting somewhat young with it being difficult to pull out many notes on the palate. I can see this being a great rye to someone new to sipping whiskey.

Holy Heidi I can’t believe how much I like this. Tried neat in Nashville. Very very smooth for a rye. Will have to come back to this because we’ll… on vacay with friends

Tried neat at ole Smokey distillery. Notes of banana bread, corn, warm vanilla cake

Tried neat at the distillery. “Selected by “V” 9 year old. Notes of red hot, kicking my throat, corn, vanilla

Tried neat at the distillery. Single barrel under construction JUNG’s. Sweet vanilla and citrus

Tasted neat at the distillery. Single barrel for Texas. Sweet and velvety. Notes of corn & molasses. Smooth for a rye

Tried neat at the distillery. 6 year single barrel. Notes of vanilla, coconut, & walnut

Tried neat at the distillery. 8 year. Thin. 5 year is way better.

5 year single barrel. Tried neat at the distillery. Notes of vanilla, molasses, and caramel. Hot finish