Tastes

Nose: nosegay of floral notes, dried lavender, roses and rununculas predominate. Palate: rich, full bodied and mouth-coating whisky. Dried plum, tobacco, cedar wood shingles and hints of toffee are at the forefront of this whisky. As it caresses the palate, orange marmalade, rose petal and brown sugar flavors peek out from behind a curtain of soft smoke

The Nose: Deep dessert wine notes, with juicy raisins, orange marmalade, and caramel that’s just a touch burnt. Lesser notes of bruised apples, black cherry, and dark chocolate. The Palate: Sweet, pleasantly syrupy entry with quite of bit of orange citrus, black cherry, burnt caramel, and vanilla bean to start. This sweetness transitions gracefully into a terrific swell of rich, tannic oak. More cinnamon stick and raw cedar wood with clove, nutmeg and baker’s chocolate. The Finish: Wonderfully lengthy, sweet and dry, with more black cherry, cedar-y, spicy tannins, and unsweetened cocoa.