Longrow Red 11 Year Cabernet Franc
Peated Single Malt — Campbeltown, ScotlandReviewed February 10, 2019Deep, rich and woody dram. Caramel, dark cherry and cream. Finish is really interesting; it has a little minty tingle. Really unique. Delicious!
Deanston 14 Year Organic
Single Malt — Highland, ScotlandReviewed February 10, 2019Light and easy sipper. Tastes a little younger than 14 years old. Sugar babies, lemon and melted whipped cream. Watery, short finish. Update ... I’m now at the end of the bottle and it hasn’t gotten much more interesting. It’s really young tasting - almost like new make. Would never guess that it’s 14 years old. I hate that I don’t like this one because I really admire what Deanston did with making it 100% organic. But taste buds don’t lie. Would take Hazelburn 10 over this any day.
Lagavulin 16 Year
Peated Single Malt — Islay, ScotlandReviewed January 27, 2019Nose: smoke and salty ocean fog, dried fruit, caramelized nuts Palate: starts with a punch of smoke and a tingle of mint/herbs that radiates as you breath in - like opening the door of a wood-fired sauna ... followed by rich malt, stone and a splash of seawater. Finish: long and hazy This was one that I needed to take my time with ... at first my tastebuds were confused but I learned that air and a couple of drops of water opened more and more layers ... confusion turned to intrigue and eventually delight. It was a journey but one well worth taking!
Rhetoric 21 Year Bourbon
Bourbon — Kentucky, USAReviewed January 27, 2019Rich but not heavy, complex but easy to drink. Really nice!
Oban 14 Year
Peated Single Malt — Highlands, ScotlandReviewed January 25, 2019Nose: French toast, pie crust, salt water, wood Palate: Mr.Clean clean! Smooth, airy, caramel, touch of salt Finish: medium Wonderful!
Kilkerran 12 Year
Peated Single Malt — Campbeltown, ScotlandReviewed January 25, 2019Nose: pear brandy, barn Palate: light fruit with savory notes, hay, toast Finish: medium to long Smooth whisky with some funk.
Springbank 10 Year
Peated Single Malt — Campbeltown, ScotlandReviewed January 25, 2019Nose: light peat smoke, orange marmalade, pool deck Palate: salted caramel, flowers, faint iodine Finish: medium to long finish Complex and delightful!
Bunnahabhain 12 Year
Peated Single Malt — Islay, ScotlandReviewed January 25, 2019Nose: dried berries and apricots, butterscotch, light toast Palate: butterscotch, cream, saline and puff of smoke Finish: smooth on the tongue; medium finish
GlenDronach Original 12 Year
Single Malt — Highlands, ScotlandReviewed January 25, 2019Nose: bright, citrus fruit, caramel popcorn, straw Palate: light and spiky, fruit and burnt sugar Finish: short to medium Good but not special.
Results 41-49 of 49 Reviews