Tastes

Glendoland 60abv Sweet berry gentle doesn’t feel like 60% raisin 3 Berry rougher dry 1 Oaky dry 1 1.5

Cherry red wood, sweetness caramel honey, smooth, mid pep 3.5 Stronger than expected on the pep, cherry, pep, liquorice, bitterness tang, sherry cask influence strong - red wine, chocolate 2 Oaky, wine 2 2.5 overall For the price paid? 2.25

LOCH LOMOND SINGLE GRAIN SWEETNESS DELICATE MID PEP, FRUITY, SUGAR CARAMEL 2.75 DELICATE, BITTERNESS, IODINEY, FLAT, HIGH PEP 1 OAKY HIGH SUSTAINED BUT BITTER 1 SINGLE GRAIN HIT OF THE PEP IS INCREDIBLY HIGH, CHEMICAL, MACHINE OIL, PEACH AND SWEETNESS FAKE SUGAR CANDY 1 INTERESTING SWEET ZESTY LEMON RICHNESS, FLAVOUR PROFILE IS ACTUALLY QUITE BEAUTIFUL, YOU GET ALSO A HIT ON YOUR NOSE IN THE MID OF THE SIP, FRAGRANCE OF FLOWER AND SWEET PEARISH 3 BITTERNESS OAKY 1 1.5

lock original berry and sweet. red raisin, 2.25 delicate and red fruity, sweetness and tinge of sourness, low pep 2 only because this is too delicate for me, slight bitterness but more of a grapey taste 2 oaky and boring 1 1.75 SO I AM REALLY EXCITED TO TRY THIS AFTER TRYING A BOTTLE OF SINGLE CASK WHISKY LOCH LOMOND 11 YEARS (LIMITED EDITION), AND THAT , B-L-E-W MY MIND, SO LETS SEE HOW THIS GOES INTERESTING GRAPE BERRY, CHERRY SWEETNESS, THE LACK OF SMOKE AND AND A PLAYFUL CANDY TWANGE TO IT, 3 COTTON CANDY, SODA SWEET DRINK, CORDIAL, DELICATENESS, LIGHT, NOT OILY, A VERY CLEAN FLAVOR SWEETNESS TO IT - SEEMS TO DEVIATE FROM THE COMPLEXITY THAT I HAD WITH THE LOCH LOMOND TSC 11YO CASK, BUT A RELEATIVELY INTERESTING DRINK 2.25 THIN AND LACK DEPTH AND SUSTAIN 2.25 2.5 BUT DOWNGRADE TO 2.25

CAOL ILA 15 2018 ED PRONOUNCED, BOLD AND FLAVORFUL, COMPLEX, THICK OILY CREAMY HEAVY COMPLEXITY, SWEETNESS, FRUITY, GRAPES AND RED FRUIT SWEETNESS, WHICH IS INCREDIBLY UNSUAL FOR A UNPEATED CAOL, 3.5 BITTERNESS, DENSE DARK WOOD, COMPLEXITY OILINESS, MUD EARTHY, HIGH PEP, INTENSE 1.5 HIGH SUSTAIN, WOODINESS AND NO PEAT, BURN AT THE BACK OF THE THROAT YOUTHFUL 1 2 HIGH PEP, INTERESTING CAOL ILA FLAVOR SEEMS TO STILL BE THERE, VERY FRUITY AND FLORAL TOGETHER, PEAR AND PEACH, APPLE SAUCE, CREAMY SMOOTHNESS, ASIDE FROM HIGH PEP THIS IS INTERESTING SMELLING, 2.5 OH WOW THE COMPLEXITY IN THIS IS INSANE, FIRST YOU GET NOTHING AND THIS WAVES ENVELOPS YOU WITH A TIDE OF (1) HEAT ON YOUR NOSE (2) SOUR DOUGH LEMON ZESTY HIT, (3) PEACH=, SWEETNESS, (4) OILY COMPLEXITY, (5) CITRUS AND LEMON IS STRONG IN THIS 3.5 MID TO HIGH FINISH, OAKY AND WOODY 3.25

smoking on gentlemen dram delicate light flat 1 flat watery, no flavor, tinge of sweetness and dessert-like, for being a light drink i perhaps could give it a little more score 2 flat 0 1 DRYNESS RED FRUITS CARAMEL SWEETNESS MILD, LIGHT, DELICATE, DRYNESS IS QUITE PROMINENT 1.75 FLAT AND TASTELESS, LIKE DRINKING WATER, SWEETNESS AT THE BACK, GRAPE, LIGHT SMOKE, THE TAIL END IS QUITE PLEASANT, IT HAS A OAT MALT COATING AROUND YOUR MOUTH THAT GETS BETTER WITH EACH ADDITIONAL SIP, ENVELOPS YOUR BACK OF YOUR MOUTH 2.75 LIGHT OAKY SMOKE, LIGHT SUSTAIN 2 2

ANGEL NECTAR NOT, MEATY AND SOUR DOUGH, OLD CHEWING GUM/BUBBLEGUM, SWEETNERSS 1.5 FLAT AND LACK OF FLAVOR, THIN SWEET NOTES OF FRUITS, IODINE 1 LIGHT THICK OIL, LIGHT PEAT., MID SUSTAIN 2.25 1.5 angel nectar sweetness caramel, honey candy, berry notes, cherry notes, red fruits, light and moderately delicate 3 Like a kid fruit juice, sweetness and zero burn very light and easy mellow, shallow, lacks complexity but a very simple clean beer-like texture, generally i prefer a heavier punch to my whisky. But you will also get a slight slight burn at the end, oaky. Honestly, haven't really tasted a whisky this light before, I could consider a bar edition for those who hates iodine flavor. You get fruity notes and floral notes 2.25 mid finish 2.25 2.5 (only as a bar edition to entertain people who do not enjoy the strong flavours of whisky)

chocolate caramel, honey, cocoa, thick malty, vanilla 3.5 thick oily, nutty, sweet nectar honey, oaky, slight bitterness 2.5 oaky and long sustained 2.5 Tobasco sourness fermented chilli, heavy oily, damp wood, masculinity, low to mid pep 3 oily iodine, strong complexity, but quickly overwhelms with a nice pleasant coat of red berries and slight sweetness, finish off with a sustained woody oaky note, richness and complexity is a definite good trait 2.5 oaky, mid sustain 2.5 2.75

ailsa bay LIGHT DELICATE APPLE PEAR, FRUITY, LIGHT PEP, RELATIVELY FLAT 1 PUNCH OF FLAVOR, BUT A LITTLE FLAT STILL, ACIDIC NOTE, IODINE BITTERNESS, SOURISH, ZESTY TWANG 1.25 OAKY MID SUSTAIN 2 1.25 YOUTHFUL AND LOTS OF PEPPERY BURN SEAR, NOTES OF SMOKINESS, FRUITY NOTES (PEAR) 2 QUITE A FLAT FLAVOUR PROFILE, SPICY NOTES, PEPPERY 2 OAKY AND LONG SUSTAIN 1.5

Lagavulin meaty, roasted, smokey, thick, high peps, nail polish 2.75 intense lemon zest, pear, fruity, red grapes berries, cherry, bitterness in the aftertaste but bareable and its an interesting contrast 3 long sustained oaky 2.75 2.75 Malty thick creamy texture sweetness pungent damp earthy 3.5 Burn and strong young whisky. Much complexity and oily nutty richness medicinal 2.25 Kong Smokey 3 2.75 in spirit of lagavulin, powerful statement at the start with a strong mix of smoked salmon + campfire peat, tobacco, for a high abv of 56% you dont feel the hit on the nose, slight chocolate, nearer into the dram and you will get quite hard hit of pep, no detection of sweetness or floral notes... mjuch more of a smoke and spice hit 3 damnnnnnnn, powerful powerful complexity and oiliness coats your mouth from front to back you get a kick of nuttiness, tea, earthy forest floor, campfire, bitterness, ccreramy, rich texture, finish is long - a little heavy on the bitterness towards the tail end with heavy influence of oak 2.5 you will get a hit of long campfire sustain, bitter aftertaste though 2 2.5