1792 Small Batch Bourbon

Sweet Maple Vanilla Caramel. Rye spice with some burn on the back palate. Its for those who like a rough borderline harsh bourbon. It seems hotter than the stated Proof on the bottle to be honest. It worked very well in egg nog as the spice of the bourbon played well with the nutemeg in the egg nog

Smells of cherries, taste like cinnamon.

NOSE: Heavier. Fruits. Tea. Honey. FINISH: Strong, Dark Fruits. Tannic. Long . Spicy aftertaste. Scotch taste, in your face flavor. High Rye mash Bill.