The Devil's Own White Rum
more fruity
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Gold Rum
3 Howls // Washington, USA
3 Howls is produced from Barbados molasses fermented in open-top cypress tanks and distilled in a stainless pot-still with a copper column. Re-distilled tails are incorporated.
The rum is aged less than 3 years in a solera system. .
3 Howls is produced from Barbados molasses fermented in open-top cypress tanks and distilled in a stainless pot-still with a copper column. Re-distilled tails are incorporated. The rum is aged less than 3 years in a solera system.
"Discreet sniffing reveals aromas of pretty spice coupled to a vanilla-tinged sweetness, all bolstered by a hint of wood and a soupçon of heat. Banked coals of spicy wood continue into the palate and on to a long, consistent finish. There's little complexity, but neither are there flaws."