The Devil's Own White Rum
The Devil's Own // Oregon, USA
Devil's Own rums are double-distilled in a reflux still with optional double column from American blackstrap and cane sugar. The spirit is hand-bottled and labeled and wax-sealed.
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
"The nose has a discernible bite (though less than the proof might suggest) along with some amber-stage cooked sugar. Heat and caramelized sugar recur on the palate, along with tropical fruit (think flambéed Bananas Foster). The spirit becomes much more layered with a few drops of water and shines in a classic daiquiri."