The Devil's Own Gold Rum
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Silver Rum
The Devil's Own // Oregon, USA
Devil's Own rums are double-distilled in a reflux still with optional double column from American blackstrap and cane sugar.
The spirit is hand-bottled and labeled and wax-sealed.
Devil's Own rums are double-distilled in a reflux still with optional double column from American blackstrap and cane sugar. The spirit is hand-bottled and labeled and wax-sealed.
"The nose has a discernible bite (though less than the proof might suggest) along with some amber-stage cooked sugar. Heat and caramelized sugar recur on the palate, along with tropical fruit (think flambéed Bananas Foster). The spirit becomes much more layered with a few drops of water and shines in a classic daiquiri."