6 Degree Tequila Reposado
Six Degree // Jalisco, Mexico
Six Degree tequila is produced from agave that is selected for its high sugar content. A 100% agave tequila, after triple distillation, it is aged 8 months in French oak barrels.
Tequila ReposadoDistilled from 100% blue Weber agave, it is aged from 2 months up to a year in barrels no larger than 20,000 L. Any type of wood is acceptable, although ex-bourbon barrels are most common. Reposado translates to "rested".
Cask TypeFrench oak
"This peppery reposado still packs plenty of fresh agave flavor. Loads of vanilla and dulce-de-leche are accented with cinnamon, nutmeg, and cayenne pepper. Orange and grapefruit flavors keep the finish light and crisp with a touch of sweetness. "