Fortaleza Añejo Tequila
less tart
Six Degree tequila is produced from agave that is selected for its high sugar content.
A 100% agave tequila, after triple distillation, it is aged 8 months in French oak barrels.
Six Degree tequila is produced from agave that is selected for its high sugar content. A 100% agave tequila, after triple distillation, it is aged 8 months in French oak barrels.
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ageNAS
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Cost
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abv40.0
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Tequila ReposadoDistilled from 100% blue Weber agave, it is aged from 2 months up to a year in barrels no larger than 20,000 L. Any type of wood is acceptable, although ex-bourbon barrels are most common. Reposado translates to "rested".
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Cask TypeFrench oak
Tasting Notes
"This peppery reposado still packs plenty of fresh agave flavor. Loads of vanilla and dulce-de-leche are accented with cinnamon, nutmeg, and cayenne pepper. Orange and grapefruit flavors keep the finish light and crisp with a touch of sweetness. "
Added by
Amanda Schuster
Score
88