My experience tasting the Aberlour 16 was akin to putting my ear to a wall and attempting to listen to music being played in the next room at a very modest volume.
Do critics at Rolling Stone or Pitchfork review albums experienced through one ear stuck to a wall? No, they do not. I'll use that as an excuse to be somewhat brief here.
There are some very mild but not unpleasant notes of malt and fruit. But overall, I found the dram to be so muted that the primary characteristics were a thinness, a lack of depth, and nothing that remotely captured my interest.
This was my first Aberlour, but I'm not yet deterred. I have a sample of Casg Annamh on order that I suspect will prove to be more of a heavy hitter. If not, the A'Bunadh will be next.