Amrut Intermediate Sherry

Complex smell, wood and sherry. Love the aroma. Taste is well balanced, sweet and wood, basically tastes like Scotland. Something sherry casked and sweelty balanced. Interesting

What a fantastic whisky this is. Its just perfect. The Amrut Intermediate Sherry is one of their older expressions (about 6yo) and it is called that way because it is first matured in ex-bourbon casks, second it goes into sherry butts and finally the whisky is finished in virgin oak casks, so the Sherry is the "intermediate" one. Bottled at 57.1%abv, chesnut color. On the nose the rollercoaster begins. Tamarind, guava, prunes, molasses, quince, maraschino cherries, orange marmalade, champagne soda, orange cake, port, and wine from a church. It is just amazing. On the palate, more red flavor madness: cinnamon liquor, liquorice, orange peel, cane, cherries, peanut butter chocolate. Aftertaste delivers something totally different. Lots of minerals, spicy, pepper, sherried port, cinnamon and the sauce used to glaze the pork. Overall, this is an amazing dram, an incredible experience. Super sweet and spicy, the higher abv is present in fluent tasting and aroma notes. Just buy it. My score: 100/100.

App keeps crashing

Good but hot

I need to figure out if I need more of this before it's gone. Nose - There is just something about Amrut. It's dusty, it's oakey, it's sweet, but there's something so complex and different. Sherry notes are here but they're just up front. The mid and finish are all about this oak that's been roasted, spice I can't figure out, and malt that makes no sense. I get some vanilla, some oak spice, a hint of cherry with sherry notes, Taste - super oakey and spicey with vanilla, charred black oak notes, toasted barrel, some chocolate, and you know I don't normally spell this out but there's a huge amount of European oak. I need another bottle of this badly. So badly.