Andalusia Revenant Oak Peated Single Malt

Andalusia Revenant Oak Nose: apple and white grape juice, vanilla sugar, caramel cream, buttered shortbread, damp grain field, Palate: sweet malt grain, smokey honey, ripe orchard fruit medley, white chocolate, ginger and all spice, smokey Texas oak funk intertwined with and earthy woody peat. Finish: long and luxurious. Barrel spice, creamy leather, white grape juice, tobacco leaf

I had the PX cask version of this, this last weekend. OH WOW! Absolutely beautiful. Such a rich spirit. Can't believe this is coming out of TEXAS.

Really enjoying this bottle. Can't wait for even older expressions!

A nice exploration on Texas-made whiskey. A bit young tasting. Unique.

Nose is actually very delicate for a peated whisky but the peat is the strongest along with the barley vanella and Carmel some sort of fruit if you dog hard for it like a red apple Palate: Carmel and vanilla up front that moves to a spikey Texas wood flavor followed by the salty peat finish. The finish isn’t incredibly long but takes its time. ( keep in mind I did not add water) Although it’s not as round with that intense middle a solid peated malt. I also appreciate the brand being a true Texas whiskey and not miss leading about using sourced whiskey(which they don’t) looking forward to trying more of their products