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Reviewed
December 30, 2016 (edited February 2, 2017)
4.0
4.0 out of 5 stars
By far one of my favorite ryes. I love the brown sugar on the nose and intense flavors. There is definitely a lot of spice and heat on the end of this one, but this dissipates a bit once the bottle has been open for a while.
Feb 2017- just opened a new bottle from 2016. Still great, but this one is less spicy/hot than my prior bottle. Still great flavors!