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With the obvious bananas foster funk of Jamaican rum comes caramel and a touch of cider at first scent. The flavor belies the scent with caraway and dark richness following an oiliness that clings to your tongue. Sweetly grassy, too.
Cinnamon, apple, and baking spices on the nose. Apple juice and honey on the palate before taking a slightly dry turn. Finishes almost like a brandy; fruity and dry, with a little spice.