Ardbeg 10 Year

Mint-like islay peat comes in heavy followed closely by heavy smoked sea salt. Thick vanilla cream, bright lemon zest gives it a nice piquancy, nutmeg, mellowed oak tannins, white peach, dry bosc pears, a bit of astringency, nougat, basil, low dark chocolate, toffee, leather, meadow grass, pinch of minerality. I would guess MGP barrels based on the nougat & basil. Still has a young taste, but I guess the standard has been changing from 12yr minimum to less and/or no age statement. Still a pleasant change of pace and at an unusually high ABV for scotch.

À la hauteur de sa grande réputation. Un mélange de tourbe, de fumée, de sel et de sucré. On se croirait presque sur le bord d’un feu de camp. Quand meme assez huileux en bouche. Finale très longueur et un peu sur des notes de cuir. Un classique dont on ne se tanne jamais. Bouteille ouverte en 2023-04.

It’s been some time since I’ve enjoyed this favourite of mine. So I thought I’d give it a go again and introduce it to anyone who happens by. It’s still a top pick of mine. Part of the McDougall clan history don’t ‘ya know? Smoked lemons and vanilla on the nose. Its like baking a lemon merangue pie on a peat fire. The palate is sweet cereals and a creamy mouthfeel. The finish is a lingering blast of smoke, sweet and gentle. Smooth. Still yummy!

I’m excited. After suffering at the hands of boredom with an extended run of Starwards I’m pleased to have something dark and wintery to carry me through the next few weeks of horrible Perth winter. I hope Islay and Ardbeg don’t let me down. Starting out with a throw back to March 19th 2022, my first and only Ardbeg and Distiller taste #16. N: Lightly oily and powerfully phenolic this cuts to the chase. Lemon, furniture wax, a sea breeze, a sharp spice note and delicate perfume like smoke. Rather than being dark and brooding (which I had expected) this is fresh and quite bright. P: Big, bold, smoke with beautiful oiliness. More lemon brings acidity and surprising sweetness. Some richer textures and flavours from a vanilla toffee or caramel, strong black tea, anise. The smoke is vaguely herbal with a little brine and hot tar. Everything works so well; brightness and acidity, soft rich textures, sweetness, a little bitterness… its all here. F: Long. A little darker now, like clouds rolling in over the coast. Salty smoke, bitter lemon, and a slight vanilla sweetness holding off a little bit of obtrusive heat. Powerful and delicate in equal measure. There is a generous volume of flavour carefully delivered with poise and a delicate touch. There is little to say here as I am thinking this should rate as a whisky to try before you die. The value for money is exceptional. What a wonderful dram for a 10 year old standard offering, and what I hope is a good omen for the next five drams to come. *** March 19th 2022 - 4/5 N: fresh, cut grass, crisp, gentlest smoke, slightly briny. P: powerful but refined smoke, herbaceous, citrus. F: fresh smoke, salty brine, creamy vanilla Distiller whisky taste #16 [Pictured here with an interesting piece showing cockscomb barytes crystallised ontop of finely crystalline galena (lead sulphide) on top of a Carboniferous limestone host. This piece is from Bridgwater in Somerset, England. The baryte (A barium sulphate) contains impurities of iron oxide colouring it a lovely burnt orange. During WWII baryte was sought highly for its use in making munitions (barium is a very dense metal), nowadays it is mainly used in oil and gas drilling to counter well pressures and blow outs. I think all this heavy metal is a fitting for an introduction to Ardbeg.] Ardbeg running scores: Ardbeg 10: 4.25/5

High smoke and peat, aftertaste also quite peaty. Slightly sweet note as well