Ardbeg Kelpie

Peated Single Malt

Ardbeg // Islay, Scotland

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  1. jrmaier

    Tasted
    4.25
    4.25 out of 5 stars
  2. zvanwink

    Tasted
    4.0
    4.0 out of 5 stars
  3. Justin-Stair

    Tasted
    5.0
    5.0 out of 5 stars
  4. Xellos00

    Tasted
    4.25
    4.25 out of 5 stars
  5. bergy403

    Tasted
    4.5
    4.5 out of 5 stars
  6. brendos12

    Tasted
    4.0
    4.0 out of 5 stars
    Nose: Cheetos/Cheese & Bacon Balls? Sophisticated palate - mild peppery spice, near menthol at the end. Long subdued yet consistent peated finish - felt like the toned down version of Ardbeg 10 y.o.
  7. Jason-Fiebig

    Tasted
    4.0
    4.0 out of 5 stars
  8. Tuziqueen

    Tasted
    4.25
    4.25 out of 5 stars
  9. Rbeal

    Tasted
    At Distillery 2018 Festival 2017 Virgin Russian oak Salt seaweed Ron thought it was good
  10. Spamin76

    Tasted
    4.75
    4.75 out of 5 stars
    Smokey barbecue sauce on the nose. Vegetal, earthy peat flavor typical of Ardbeg. Strong salt/brine. Decent smoke, but lighter than I was expecting. Quite sweet, also characteristic of Ardbeg. Strong, lingering treacle flavor emerges rather late. More smoke emerges in the finish, but still not as smokey as I was expecting. Strong black pepper in the finish that gives way to barbecue sauce. Hints of horseradish late. I think that I like it comparably to the cheaper Uigeadail.
  11. Results 1-10 of 150