Ardbeg Kelpie

Peated Single Malt

Ardbeg // Islay, Scotland

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  1. Rbeal

    Tasted
    At Distillery 2018 Festival 2017 Virgin Russian oak Salt seaweed Ron thought it was good
  2. Spamin76

    Tasted
    4.75
    4.75 out of 5 stars
    Smokey barbecue sauce on the nose. Vegetal, earthy peat flavor typical of Ardbeg. Strong salt/brine. Decent smoke, but lighter than I was expecting. Quite sweet, also characteristic of Ardbeg. Strong, lingering treacle flavor emerges rather late. More smoke emerges in the finish, but still not as smokey as I was expecting. Strong black pepper in the finish that gives way to barbecue sauce. Hints of horseradish late. I think that I like it comparably to the cheaper Uigeadail.
  3. Diego-de-Luna

    Tasted
    4.25
    4.25 out of 5 stars
    Crowded Barrel Whiskey Co
  4. Phillip-Hickey

    Tasted
    4.0
    4.0 out of 5 stars
    Easy to drink. Oily, brine, salty with a hint of smoke. Vanilla on the finish and sweetness.
  5. Antonovich

    Tasted
    4.25
    4.25 out of 5 stars
  6. goldy222

    Tasted
    4.0
    4.0 out of 5 stars
  7. kkieraszewicz

    Tasted
    4.25
    4.25 out of 5 stars
    My favourite that I tasted on a distillery tour of Ardbeg in July 2017.
  8. orangejuice

    Tasted
    4.25
    4.25 out of 5 stars
    Much more complex than Ardbeg 10.
  9. dfink114

    Tasted
    3.75
    3.75 out of 5 stars
  10. Mahalo_Haole

    Tasted
    4.0
    4.0 out of 5 stars
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