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Reviewed
November 27, 2015 (edited December 7, 2015)
4.0
4.0 out of 5 stars
Complex, deep and round smell with notes of peat smoke, sherry, toffee, pine needles, linseed oil, old leather, tar and a bit salty. Taste is sweet, sticky, greasy, smoky with tones of peat, barley, leather, sherry, olives, bbq. Finish is long and a little bit dry with sweet honey, peat smoke, sirup, malt, caramel. Very nice rich, smoky and oily whisky.