Haven’t had a scotch in months, and I can tell from a distant and unintentional waft that this one will pack a punch. Many thanks to
@ContemplativeFox for this pour!
Nose is barbecue, iodine, pot roast, smoke, and char. It smells mostly meaty, but there is also something chemical in there, leaning toward a cigar or some other burning note.
Body is precisely everything that is present in the nose, plus honey and mustard. The concerning chemical note is gone. Pure meat fest. Moist mouthfeel.
Finish is lingering smoke, vinegar, barbecue sauce. Bit of mint on the late breaths.
I don’t have a lot of experience with Ardbeg, but I can compare this iteration to the only other dram I’ve had that was this beefy: Octomore. This is no Octomore, but if they walked past each other in the street, I’m pretty sure they’d fist bump. Similar flavor profiles, very similar level of enjoyment. I can’t see myself reaching for very much of this at a time, but I could see myself buying this if the price was right.
Peat haters beware: this ain’t the droid you’re looking for.
Rock band name seekers alert: “distant and unintentional waft”