Ardmore Traditional Cask

Grain, apricot, touch of vanilla, smoke, petrol.

Smells like caramel. Smoky wood flavour, but aftertaste is a bit handsanitizer-y. Smooth going down. I like it! Not too sweet.

It's enough interesting single malt. On nose and on mouth it has different tastes. On nose it has very faint peat aroma, there's more dried fruits. In mouth at first opening a lot of peated notes, burnt charcoal, some bitter notes like a licorice marmalade and pepper. Aftertaste isn't short and not so long but, it's enough to feel developing of the taste in your mouth there're sweet, honey and dried fruits. So it's a very good peated whisky with itself character

Great whisky, smokey but not too much in your face.