Azuñia Reposado Tequila
more fruity
Take your spirits journey to the next level when you create an account. Once you sign in you can...
Already have an account? Sign in
Tequila Añejo
Azuñia // Jalisco, Mexico
Azuñia Añejo is distilled from 100% blue weber agave grown in Jalisco, Mexico which are harvested 8 to 10 years after planting.
The agave is roasted in clay hornos ovens for 36 hours before being distilled twice.
Azuñia Añejo is distilled from 100% blue weber agave grown in Jalisco, Mexico which are harvested 8 to 10 years after planting. The agave is roasted in clay hornos ovens for 36 hours before being distilled twice. This Añejo is aged for at least 12 months in American oak barrels before being bottled and distributed.
"Less bombastic than the brash reposado, Azuñia's añejo adds mature woody tones to its nose of spicy agave and green olive tapenade. Spice and wood surge on the palate, with white pepper giving way to black, cinnamon bark retaining its grip and spiced Mexican chocolate emerging on the lush finish. Sip while contemplating the contributions of Sor Juana to Mexican cuisine."