Azuñia Reposado Tequila
more fruity
Azuñia Añejo Tequila
Tequila Añejo
Azuñia // Jalisco, Mexico
Azuñia Añejo is distilled from 100% blue weber agave grown in Jalisco, Mexico which are harvested 8 to 10 years after planting.
The agave is roasted in clay hornos ovens for 36 hours before being distilled twice.
Azuñia Añejo is distilled from 100% blue weber agave grown in Jalisco, Mexico which are harvested 8 to 10 years after planting. The agave is roasted in clay hornos ovens for 36 hours before being distilled twice. This Añejo is aged for at least 12 months in American oak barrels before being bottled and distributed.
-
-
ageNAS
-
Cost
-
abv40.0
-
-
Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
-
Cask TypeAmerican Oak
Tasting Notes
"Less bombastic than the brash reposado, Azuñia's añejo adds mature woody tones to its nose of spicy agave and green olive tapenade. Spice and wood surge on the palate, with white pepper giving way to black, cinnamon bark retaining its grip and spiced Mexican chocolate emerging on the lush finish. Sip while contemplating the contributions of Sor Juana to Mexican cuisine."
Added by
Ron Bechtol
Score
94