Rieger's Midwestern Dry Gin
more fruity
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Modern Gin
Backwards Distilling Company // Wyoming, USA
Backwards Distilling makes this gin with regionally sourced botanicals including elderflower, sage, basil, and grains of paradise among others.
The gin is made only in small batches out of their distillery in Wyoming which also produces a vodka and rum.
Backwards Distilling makes this gin with regionally sourced botanicals including elderflower, sage, basil, and grains of paradise among others. The gin is made only in small batches out of their distillery in Wyoming which also produces a vodka and rum.
"There’s decent complexity in this gin but it’s buried under a thick crust of ethanol. The big notes on the nose are crushed juniper and black pepper, afterwards you get oily scents of vanilla and flower petals. There is licorice, crushed coriander, more vanilla and juniper on the palate but the flavors are weak and fairly muddled. A little more concentration would go a long way here. "