Baker's Single Barrel Bourbon 7 Year

Sugar, Caramel Nuttiness on the nose. Vanilla front and medium making way to peanuts on the back end.

Hot and spicey with strong burn. A lot of sweet corn elements, vanilla, leather, and candy corn. A bit of charred barrel and some underlying smokiness. A hint of maple? Black pepper. Some spicy flavors from the rye. The finish is long but it mellows quickly, as the initial fire subsides. All in all, I prefer Knob Creek to Baker's, but I'd never turn this down. It would also be a great base for a high end cocktail, as it has enough punch and character to stand out even when paired with some good vermouth or something of the sort.

Great nose. Vanilla and the perfect amount if heat. Great bourbon

NOSE - Blackberries and peanuts. Light clean floral notes. PALATE - Loads of peanuts with a touch of cinnamon. Little bit of caramel. Overall decent FINISH - Finish is simple oaky, leather, touch of vanilla and cinnamon.