Bakery Hill Peated Malt

Peated Single Malt

Bakery Hill // Victoria, Australia

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  1. brendos12

    Tasted
    3.5
    3.5 out of 5 stars
    Wasn't expecting much peat from an Australian distillery where peat is non-existent and needs to be imported. The most slight of peat/smoke on the nose and palate. Tasted like a very mellowed subdued version of Laphroiag...
  2. Arthur

    Tasted
    3.75
    3.75 out of 5 stars
    Strong up front, with peat, but sweet syrup smell and taste comes through.
    25.0 AUD per Shot
    Nick & Nora's
  3. JoeyFantana

    Tasted
    4.0
    4.0 out of 5 stars
  4. Soba45

    Tasted
    4.0
    4.0 out of 5 stars
    This one is really interesting. I should dislike this whiskey given its a lighter sweeter not full bodied dram. It had a really different profile though to a scots whiskey - very light but really carried flavour well. The alcohol was well balanced
  5. ChrisWatson

    Tasted
    4.0
    4.0 out of 5 stars
  6. PeatMonster83

    Tasted
    2.0
    2.0 out of 5 stars
  7. Nirmalkm

    Tasted
    4.0
    4.0 out of 5 stars
  8. Josh-Bramham

    Tasted
    5.0
    5.0 out of 5 stars
  9. johnnie-k

    Tasted
    5.0
    5.0 out of 5 stars
    Colour: Golden. Light amber. Cling: Clings lightly. Nose: Sweet & malty. Butter. Hint of peat. Taste: Initially sharp but settles. Crisp. Light smoke & salt. Malty, sweet. Slight butteriness. Apricot! ..or something else. Water: Smoother. Less sharp. Summary: Great stuff! Nice long finish. Water or neat Score: 8.5 Tasted: Feb 2010. Barrel 6209
  10. Results 1-9 of 9