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Nose of rye bread and cardamon and anise spice
Palate of caco nibs and good and plenty candy
Finish is longish with barral car and intense cinnamon and barrel spice
A very intese and intresing pour a great showcase of how different a rye can be created
On the nose, bitter chocolate, char, smoke, tobacco
On the taste, rye spice, ash
On the finish, lots of rye spice, ash before turning to chocolate malt and burnt caramel